Philly Cheese Steak
Thinly sliced sirloin, sautéed mushrooms and onions, provolone on a toasted sub. Add green chile for a dollar.
Made to order, every morning, right by Civic Plaza. A New Mexico-raised, French-trained, Romanian chef runs the kitchen, which is how a breakfast burrito and a green chile Philly cheesesteak end up on the same menu.
Breakfast and lunch both change every single day, posted on the board at the counter each morning.
Posted on the board at the counter each morning, breakfast and lunch.
Posted on the board at the counter each morning, breakfast and lunch.
Open Mon–Thu 7:30am–3:00pm, Fri 7:30am–2:00pm.
Ask what today's special isNo stock photography. These came off the counter on a normal weekday.
Thinly sliced sirloin, sautéed mushrooms and onions, provolone on a toasted sub. Add green chile for a dollar.
Linguine in creamy pesto, basil, roasted pine nuts, blackened shrimp on top.
Office meetings, workday lunches, a small group in a conference room: tell us the date and the headcount, and the same kitchen that feeds downtown every weekday will take care of it.
There's a food truck, too. When your event wants the cooking done on site, Desert Sky on the Fly brings the kitchen to you.
Chef Ilie Spilca was born in Romania, raised in New Mexico, went through the New Mexico Military Institute, and trained in classical French cuisine. In his own words, he's living the American dream, out of a café counter downtown.
It explains the menu. Green chile is a default, not an add-on. And the sauce work under a $10 sandwich is the part you taste but can't quite name.
The kitchen at work, cooking to order.
The breakfast burrito was absolutely spectacular!! I got it with chorizo and red sauce. The server was kind in suggesting the difference between the red and green sauce & helped my friend in deciding what coffee to get…Lexi F. · Google review
This was maybe the best breakfast I’ve ever had. The breakfast burrito was massive. I’m a big dude and I couldn’t finish it. The hashbrowns with green chili though was maybe the most pleasant surprise of all…Jay D. · Google review
This café is hands-down one of the best spots in downtown Albuquerque. The food is consistently delicious and the entire menu is outstanding! The space is warm, cozy, and inviting. This café is a local treasure.Hannah T. · Google review
Breakfast bowl with hashbrowns, cheese, eggs over easy, red chilè, and chorizo. Is it the perfect breakfast? Yes it is. It's absolutely delicious, cooked to order, and pretty affordable.Ryan W. · Google review
Nice little place tucked inside office buildings of Albuquerque. Prices are very reasonable. Good ambience considering it's a quick grab/bite place. People are very polite and friendly. Would visit again.Sharat C. · Google review
Same chef, same green chile, on wheels. Desert Sky on the Fly caters offices, weddings and events across Albuquerque, and brings the kitchen to you. Its menu and schedule live on its own site.
We're inside the Government Center downtown, open to everybody, not just the people who work upstairs. Walk in, order at the counter, and it's usually out in five or ten minutes.
Online orders close at 2:30pm Monday to Thursday and 1:30pm Friday.
Orders are placed online or at the counter, not over the phone. For anything else, call us.
Grab a drink and a snack on the way through, or order something made to order and take a seat. Gift cards and a loyalty program run through our online ordering.
The short answers. Anything else, call (505) 659-2429.
Inside the Government Center at 1 Civic Plaza NW in downtown Albuquerque, right by Civic Plaza. It is open to everybody, not just the people who work upstairs.
Monday to Thursday 7:30am to 3:00pm and Friday 7:30am to 2:00pm. Closed Saturday and Sunday. Online orders close at 2:30pm Monday to Thursday and 1:30pm on Friday.
Order online or at the counter. Orders are not taken over the phone. Most made-to-order dishes are out in five or ten minutes. For questions, call (505) 659-2429.
Made-to-order breakfast and lunch: breakfast burritos with red or green chile, a green chile Philly cheesesteak, and a different special every day, cooked by a New Mexico-raised, French-trained, Romanian chef. Most of breakfast is $8 or less.
Yes. Weekday catering for office meetings and workday lunches, no matter how small. Tell us the date and the headcount. When you want the cooking done on site, the Desert Sky on the Fly food truck brings the kitchen to you.